Black Truffle Sauce
This fantastic sauce is produced in Italy in the Marche region, renowned for its renown for truffles. It is a versatile condiment and is used as a sauce ready to eat or diluted to taste. Ideal for pasta dishes, rice, eggs, chops, chicken or even as a delicious appetizer. A good tip is that it serves as a great filling for ravioli and tortellini. How about experiencing this appetizing novelty?