Oolong Tea means “black dragon” tea in Chinese, a name that does justice to its boldness and drama. This traditional Chinese tea undergoes a unique process, including withering under the strong sun and oxidation before curling and twisting. Oolongs range between 8% and 85% oxidized, which results in a wide range of colours and aromas. The flavour of oolongs is equally diverse: they can be smoky, sweet and fruity, woody and thick, or green and fresh.